Mr. M’s Frosé (16.5)

The boys call it brosé - Frozen rosé, love, secrets

Osaka Colada (16.5)

Japanese style frozen Piña Colada - Bacardi, Malibu, umeshu, pineapple, lime, coconut

Cold Drip Martini (22)

Mr. M’s Espresso Martini - Shochu, vodka, Stache House Black Label, cold brew coffee, white chocolate foam

Hello Kitty Sour (21)

Sweet & fruity - Vodka, lychee, citrus, egg white

Charlie Does Tokyo (22)

Our twist on a classic - Sloe gin, umeshu, apricot liqueur, yuzu, lime

Yukie Makes a Porno (22)

Naughty but nice - Gin, blood orange liqueur, Passoã, passionfruit, white chocolate, egg white

Sanchez Does Kyoto (22)

Japanese Margarita - House infused chilli tequila, yuzu, lime, agave

Slip On, Slip Off

The Melbourne classic gets a Miyagi twist - Midori, Cointreau, melon saké, tangerine saké, yuzu, lemon

Ponyo Paloma

Reposado tequila, Pampelle, Montenegro, Comet grapefruit, quandong, grapefruit soda, orange sherbet

Frisky Whisky

Nikka Days, tangerine saké, green Chartreuse, Triple sec, orange bitters

Ichigo Blossom

Strawberry goodness - Bacardi, Junmai saké, homemade strawberry puree, yuzu, lime

Miyagi Vice

Why not have both? Osaka Colada and the Ichigo Blossom mixed together to recreate a classic

Golden Scallop (10.5)

Miso glaze butter, mango salsa, pickled kumquat, ikura, miso granola crumb

Schnitty Bao (12.5)

Ramen coated chicken schnitzel, kimchi tartare, kimchi cucumber

Eggplant Nori Taco (gf) (v) (15.5)

Spiced eggplant katsu, sushi rice, shibazuke mayo, crispy sweet potato, pumpkin relish

Salmon Nori Taco (gf) (17.5)

Huon Valley salmon belly, sushi rice, spicy napa cabbage, Japanese mayo, chilli oil

Sticky Eggplant Betel (gf) (v) (17.5)

Grilled eggplant, baby king brown mushrooms, sticky dengaku miso glaze, roasted peanuts on a betel leaf

Duck Duck Betel (8.5)

Shredded five spice pekin duck, sweet miso glaze, golden fried shallots, fresh chilli on a betel leaf

Bang Bang Cracker (gf) (10.5ea)

Fresh spicy Yellowfin tuna, cashew, avocado mousse, black sesame rice crackers

Oysters (gf) (8.5)

Sourced locally, served with shisoponzu shallot dressing

Edamame (gf) (v) (8.5)

Blanched soybeans, shiso salt

Shiitake Dumplings (5pc) (v) (15)

pickled shiitake, coriander, chilli bean oil

Porky Parcels (5pc) (17.5)

Mr. M's handmade pork dumplings, chives, black bean chilli, young coriander, sesame, soy and black vinegar dipping sauce

Salt & Vinny Calamari (17.5)

Locally sourced calamari, Japanese 7 spice, malt vinegar, Japanese mayo

Salt Slab (gf) (24.5)

Spencer Gulf Hiramasa kingfish sashimi, crispy quinoa, green chilli, coriander, fennel, apple, lemon

MFC (gf) (24.5)

Miyagi Fried Chicken, Mr. M’s secret seasoning, Japanese mayo

Wagyu Tataki (24.5)

O’Connor’s full blood wagyu beef, puff rice, sesame ponzu, wasabi sesame, Asian herb salad

Chocolate Mess

Chocolate panna cotta, Valrhona ganache, salted almond chocolate soil, Kinder Surprise ice cream, miso-chocolate fudge brownie

(16.5)

We have a curated list of wines from the finest producers and growers. We hero local, drinkable, approachable wines with a constantly evolving list.

Mr. M's Pour of the Month (21)

Été Grenache Rosé, Languedoc-Roussillon

Our Bottle of Choice (16.5)

Piano Piano Sophie's Block Chardonnay, Beechworth